Hoki fillets are extended and thin and also have a strip of Body fat beneath the lateral line. This could be taken out to further improve flavor. Excess fat-line-out hoki makes an outstanding substitute to cod, whiting, pollock as well as other groundfish species. Defatted blocks are great for b

The very first thing to look out for is freshness. New hoki could have clear eyes, company flesh that springs back again when pressed, and no disagreeable scent. If it smells sour or has cloudy eyes or slimy texture, then the fish will not be fresh new any more. Di Tiongkok, angka hoki memili

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